Repositorio Institucional Aramara
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Número total de visitas
| Visualizaciones | |
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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 12 |
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| febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | |
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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 2 | 0 | 0 | 0 | 0 | 0 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Inhibition of Cholesterol Oxidation Products (COPs) Formation in Emulsified Porcine Patties by Phenolic-Rich Avocado (Persea americana Mill.) Extracts.pdf | 11 |
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