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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 13 |
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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 0 | 0 | 0 | 0 | 0 | 1 | 0 |
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| Inhibition of Cholesterol Oxidation Products (COPs) Formation in Emulsified Porcine Patties by Phenolic-Rich Avocado (Persea americana Mill.) Extracts.pdf | 11 |
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