Repositorio Institucional Aramara
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| Visualizaciones | |
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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 15 |
Visitas al mes
| marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | julio 2026 | agosto 2026 | septiembre 2026 | |
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| Inhibition of cholesteron Oxidation products (COPs) formation in emulsified porcine patties by Phenolic-rich Avocado (Persea americana Mill) extracts | 0 | 0 | 0 | 0 | 1 | 1 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Inhibition of Cholesterol Oxidation Products (COPs) Formation in Emulsified Porcine Patties by Phenolic-Rich Avocado (Persea americana Mill.) Extracts.pdf | 13 |
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