Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
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| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts. | 23 |
Visitas al mes
| mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts. | 1 | 0 | 1 | 1 | 1 | 0 | 1 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts.pdf | 24 |
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