Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts. | 26 |
Visitas al mes
| octubre 2024 | noviembre 2024 | diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | abril 2025 | |
|---|---|---|---|---|---|---|---|
| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts. | 0 | 1 | 0 | 0 | 1 | 2 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts.pdf | 24 |
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