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| BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS | 220 |
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| BETALAIN, ACID ASCORBIC, PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF PURPLE, RED, YELLOW AND WHITE CACTUS PEARS | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
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| Betalain, acid ascorbic, phenolic contemts and antioxidant properties of purple, red, rellow and white cactus pears.pdf | 119 |
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