Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Partial Replacement of Pork Back-Fatby Vegetable Oils in Burger Patties: Effecton Oxidative Stability and Texture and ColorChanges during Cooking and Chilled Storage | 13 |
Visitas al mes
| marzo 2025 | abril 2025 | mayo 2025 | junio 2025 | julio 2025 | agosto 2025 | septiembre 2025 | |
|---|---|---|---|---|---|---|---|
| Partial Replacement of Pork Back-Fatby Vegetable Oils in Burger Patties: Effecton Oxidative Stability and Texture and ColorChanges during Cooking and Chilled Storage | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties.pdf | 266 |
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