Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
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| Partial Replacement of Pork Back-Fatby Vegetable Oils in Burger Patties: Effecton Oxidative Stability and Texture and ColorChanges during Cooking and Chilled Storage | 19 |
Visitas al mes
| mayo 2026 | junio 2026 | julio 2026 | agosto 2026 | septiembre 2026 | octubre 2026 | noviembre 2026 | |
|---|---|---|---|---|---|---|---|
| Partial Replacement of Pork Back-Fatby Vegetable Oils in Burger Patties: Effecton Oxidative Stability and Texture and ColorChanges during Cooking and Chilled Storage | 0 | 0 | 1 | 1 | 1 | 1 | 1 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties.pdf | 269 |
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