Repositorio Institucional Aramara
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| Partial Replacement of Pork Back-Fatby Vegetable Oils in Burger Patties: Effecton Oxidative Stability and Texture and ColorChanges during Cooking and Chilled Storage | 14 |
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| Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties.pdf | 266 |
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