IMPACT OF TWO COMMERCIAL IN VIVO TRANSPORT METHODS ON PHYSIOLOGICAL CONDITION OF THE JAPANESE OYSTER (CRASSOSTREA GIGAS)

JIMENEZ RUIZ, EDGAR IVAN; CARDENAS LOPEZ, JOSE LUIS; MARQUEZ RIOS, ENRIQUE; MONTOYA CAMACHO, NATHALY; CASTILLO YAÑEZ, FRANCISCO JAVIER; DUARTE FIGUEROA, MARIA ELENA; RUIZ CRUZ, SAUL; BALOIS MORALES, ROSENDO; OCAÑO HIGUERA, VICTOR MANUEL

dc.contributor.author	JIMENEZ RUIZ, EDGAR IVAN
dc.contributor.author	CARDENAS LOPEZ, JOSE LUIS
dc.contributor.author	MARQUEZ RIOS, ENRIQUE
dc.contributor.author	MONTOYA CAMACHO, NATHALY
dc.contributor.author	CASTILLO YAÑEZ, FRANCISCO JAVIER
dc.contributor.author	DUARTE FIGUEROA, MARIA ELENA
dc.contributor.author	RUIZ CRUZ, SAUL
dc.contributor.author	BALOIS MORALES, ROSENDO
dc.contributor.author	OCAÑO HIGUERA, VICTOR MANUEL
dc.date.accessioned	2017-03-29T19:12:50Z
dc.date.available	2017-03-29T19:12:50Z
dc.date.issued	2015
dc.identifier	http://dx.doi.org/10.1155/2015/431074	es_ES
dc.identifier.issn	2090-9071	es_ES
dc.identifier.uri	http://dspace.uan.mx:8080/jspui/handle/123456789/483
dc.description	The Japanese oyster (Crassostrea gigas Thunberg, 1793) is a bivalve mollusk cultivated throughout the world. In Mexico, the oyster total production has considerably increased in recent years from 34,762 t in 1998 to 42,945 t in 2013, with aquaculture as the main source of production, providing 33,479 and 38,714 t, respectively, in the same years.	es_ES
dc.description.abstract	La ostra japonesa (Crassostrea gigas Thunberg, 1793) es un molusco bivalvo cultivado en todo el mundo. En México, la producción total de ostras ha aumentado considerablemente en los últimos años de 34.762 t en 1998 a 42.945 t en 2013, con la acuicultura como principal fuente de producción, con 33.479 y 38.714 t, respectivamente, en los mismos años.	es_ES
dc.language.iso	eng	es_ES
dc.publisher	Journal of Chemistry	es_ES
dc.relation.uri	Público en general	es_ES
dc.rights	info:eu-repo/semantics/openAccess	es_ES
dc.rights.uri	http://creativecommons.org/licenses/by-nc/4.0	es_ES
dc.source	https://www.hindawi.com/journals/jchem/2015/431074/	es_ES
dc.subject	Physiological Condition	es_ES
dc.subject	Japanese Oyster	es_ES
dc.subject	Condición fisiológica	es_ES
dc.subject	Ostra japonesa	es_ES
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6]	es_ES
dc.title	IMPACT OF TWO COMMERCIAL IN VIVO TRANSPORT METHODS ON PHYSIOLOGICAL CONDITION OF THE JAPANESE OYSTER (CRASSOSTREA GIGAS)	es_ES
dc.type	info:eu-repo/semantics/article	es_ES