Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 125 |
Visitas al mes
| noviembre 2024 | diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | |
|---|---|---|---|---|---|---|---|
| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 2 | 4 | 0 | 2 | 3 | 38 | 6 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Avocado, sunflower and olive oils as replacers of pork back fat in burger patties Effect on lipid composition, oxidative stability and quality traits.pdf | 4593 |
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