Repositorio Institucional Aramara
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| AVOCADO SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK FAT IN BURGER PATTIES EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAITS | 198 |
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| Avocado, sunflower and olive oils as replacers of pork back fat in burger patties Effect on lipid composition, oxidative stability and quality traits.pdf | 4667 |
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