Repositorio Institucional Aramara
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Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 84 |
Visitas al mes
| marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | |
|---|---|---|---|---|---|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 0 | 0 | 6 | 15 | 2 | 1 | 5 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| AVOCADO BY PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE.pdf | 818 |
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