RESENDIZ VAZQUEZ, JUAN ALBERTO; ULLOA, JOSE ARMANDO; ROSAS ULLOA, PETRA; RAMIREZ RAMIREZ, JOSE CARMEN
(Journal of Chemistry, 2015-04-28)
The purpose of this study was to evaluate the effect of dehydration conditions on the chemical, physical and rehydration properties of instant whole grains (Phaseolus vulgaris L. var. sulphur) using a factorial design of ...