Estadísticas
Total de visitas
Visualizaciones | |
---|---|
AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 90 |
Total de visitas por mes
mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
---|---|---|---|---|---|---|---|
AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 6 | 15 | 2 | 1 | 7 | 2 | 2 |
Archivos descargados
Visualizaciones | |
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AVOCADO BY PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE.pdf | 847 |