Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 140 |
Total de visitas por mes
| diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | abril 2025 | mayo 2025 | junio 2025 | |
|---|---|---|---|---|---|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 2 | 0 | 5 | 5 | 20 | 6 | 11 |
Archivos descargados
| Visualizaciones | |
|---|---|
| AVOCADO BY PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE.pdf | 907 |