Repositorio Institucional Aramara
Comunidad Científica Virtual de Acceso Abierto
Estadísticas
Total de visitas
| Visualizaciones | |
|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 218 |
Total de visitas por mes
| septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | |
|---|---|---|---|---|---|---|---|
| AVOCADO BY-PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE | 27 | 26 | 12 | 0 | 0 | 0 | 0 |
Archivos descargados
| Visualizaciones | |
|---|---|
| AVOCADO BY PRODUCTS AS INHIBITORS OF COLOR DETERIORATION AND LIPID AND PROTEIN OXIDATION IN RAW PORCINE PATTIES SUBJECTED TO CHILLED STORAGE.pdf | 947 |