Buscar por Autor MORCUENDE, DAVID
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Vista previa | Fecha de publicación | Título | Autor(es) |
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sep-2011 | PARTIAL REPLACEMENT OF PORK BACK‐FAT BY VEGETABLE OILS IN BURGER PATTIES: EFFECT ON OXIDATIVE STABILITY AND TEXTURE AND COLOR CHANGES DURING COOKING AND CHILLED STORAGE | RODRIGUEZ CARPENA, JAVIER GERMAN; MORCUENDE, DAVID; ESTEVEZ, MARIO |